Friday, November 4, 2011

Roasted Pumpkin Seeds

Well, I told you the kids picked out pumpkins by how many seeds they had so that we could roast the seeds.

After we took the seed from the pumpkins, I cleaned them pretty well. Removing most of the pumpkin goo.

Then I left them out on pans over night to dry off.

The next day, we sprayed them with olive oil and baked them in a 250 F oven for about 30 minutes. Once they were out, we left some plain, sprinkled sea salt on some and shook cinnamon sugar over the rest. Voila, roasted pumpkin seeds.

No comments: